DAY 1
Breakfast
– Eggs Benedict with bacon, pancakes and fresh fruit

Lunch
– Seafood Bisque
– Grilled octopus in chimichurri and pumpkin saffron risotto
– Deconstructed lemon pie

Dinner
– Shrimp cocktail
– Bacon-wrapped filet mignon with hollandaise sauce, asparagus
and steak fries
– Rice pudding with berries coulis

DAY 2
Breakfast
– Eggs Florentine, grilled ham, waffles and fresh fruit

Lunch
– Avocado crab salad
– Braised short ribs, seared scallops, wasabi mashed potatoes
and wilted spinach
– Ice cream sundae

Dinner
– Iceberg salad, bacon roses, pickled onion, blue cheese dressing
– Herb crusted rack of lamb, cous cous tart, demiglace
– Coconut panna cotta

DAY 3
Breakfast
– Frittata, smoked salmon, bagels and fresh fruit

Lunch
– Cream of cauliflower soup
– Grilled swordfish, melted radicchio and grapefruit segments
– Red wine poached pears and Chantilly cream

Dinner
– Prosciutto melon
– Duck magret, butter glazed vegetables, pickled blueberry,
orange sauce
– Crêpes Suzette

DAY 4
Breakfast
– Omelettes, cocktail sausages, English muffins and fresh fruit

Lunch
– Caesar salad
– Chicken cordon bleu
– Tiramisu

Dinner
– Tuna ceviche
– Butter poached lobster, asparagus risotto and lobster foam
– Strawberry cheesecake

DAY 5
Breakfast
– Poached eggs, toast, English bacon and fresh fruit

Lunch
– Tuna tartare
– Sweet sour pork, fried rice, Asian vegetables
– Assorted berries and custard sauce

Dinner
– Sushi
– Whole roasted chicken, mashed potatoes, grilled vegetables and jus
– White forest cake

DAY 6
Breakfast
– Fried eggs, hash Brown potatoes, bacon and fresh fruit

Lunch
– Greek salad
– Soy glazed grilled salmon, stir fry vegetables
– Pecan brownie, ice cream

Dinner
– Gravlax dill-cured salmon
– Paella
– Vanilla cake with strawberry jam and Chantilly cream

DAY 7
Breakfast
– Scrambled eggs, grilled tomatoes, sausage and fresh fruit

Lunch
– Tomato carpaccio
– Tuna tataki, balsamic reduction, sauteed vegetables and
sesame seed oil
– Strawberry crumble

Dinner
– Niçoise salad
– Beef Wellington, roasted potatoes, sauteed vegetables, velouté sauce
– Carrot cake

Rates

High Rate : $100,000

Low Rate : $95,000

Summer Area : USA - New England, USA - Florida East Coast, USA - South East, USA - North East

Winter Area : Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards

Video

CREW PROFILES

Crew Profile:
DAVID WHITE — CAPTAIN
Captain David has been working in the luxury yacht industry since the late 1980s and has had a long and varied career on yachts of different sizes and types. David has also owned and sailed his own sailing yacht across the Pacific to where he eventually found his new home in French Polynesia. His hobbies include Cycling, Swimming, Sail boat cruising and traveling. David is always delighted to share his passion for the sea and warmly welcomes you on board this beautiful yacht, Just Sayin’.

TYRONE SKINNER — FIRST OFFICER
Tyrone’s early years were enjoyed along the entire coastline of South Africa and Namibia. He has been fortunate to travel extensively to remote locations to surf and always been involved in recreational boating/ jet skis. Prior to yachting, he was involved with landscape construction and design. His passion took him to the UK where he lived for 9 years. Currently in possession of a 200t Master of Yachts ticket, he looks forward to completing his Master 3000 ticket. As a senior crew member, he strives to improve every aspect of the boat and deliver high quality service to owners and guests. Besides the ocean, he has a connection with nature and can be found mountain biking, trail running, hiking or just sitting next to big lake admiring the view reading or listening to music.

DOMINIC RICHARDSON — ENGINEER
Dominic is a marine engineer with 14 years’ experience. Having started his career working on board the only NATO owned and operated research vessel for 7 years, he made the switch to yachts and has not looked back. He has worked on many different yachts ranging from 35m to 80m and always strives to do the best possible job. In his free time, he loves to spend time with his dog, Meatball, play video games and snowboard.

YOUNG KIM — CHEF
Young was born into a culinary family in Lima, Peru. He spent most of his childhood in his grandmother’s restaurant, smelling, tasting and watching all she did and admired the effort she put into every dish. After finishing his culinary degree in 2005 at the San Ignacio Culinary Institute, a part of the American Culinary Federation and the Paul Bocuse Institute, he worked in the kitchens of several land-based restaurants and on-board Disney, Princess, and Costa Italian cruise ships. From 2018-2020, he had the opportunity to cook at The Grill by Thomas Keller in the Seabourn Luxury Cruise Line. When Covid shut down operations, Young transitioned to yachting. As a Peruvian Chef, of course, Peruvian food is in his blood and is his specialty. Throughout
his career, he has travelled around the world and worked alongside world-class chefs. He learned and perfected his skill over the years, cooking amazing Italian, French, Mediterranean, Asian, Caribbean and American dishes – you name it and he will make it! Young enjoys going to markets and sourcing local, fresh ingredients to create delicious family-style meals. What he loves most about being the Chef on Just Sayin’ is that he has the freedom to use his creative side! In his free time, Young loves soccer, dogs and enjoys working in a fast paced environment, always with a smile and a great attitude.

ROSIE JACKSON — CHIEF STEWARDESS
Rosie was born in Denver, Colorado and grew up in the countryside away from the city. Her love for the ocean drew her to study marine biology
at the University of the Virgin Islands on St. Thomas. While studying, Rosie discovered yachting and quickly made a career change. She has now been working on yachts for almost eight years and has loved every second of it.

NATALIA BERNAL — SECOND STEWARDESS
Natalia was born in Barranquilla, Colombia. She loves to meet new people and travel the world; which is why she enjoys yachting! Natalia has a degree in business administration with a focus on tourism and in her free time she loves to read, go dancing or spend time with her friends, family and her dog Megan. She looks forward to welcoming you aboard Just Sayin’.

ADRIAN COLMENARES-GUERRERO — DECKHAND
Adrian is originally from Venezuela. He worked on commercial tanker ships for a few years before deciding to change course to the yachting industry. Adrian loves water sports and being on the open ocean. Adrian also loves salsa dancing in his free time!

CAPTAIN

FIRST OFFICER