DESMAREST Yacht Cruise Menu
- Day 1
Dinner
Appetizer: Spicy Beef Carpaccio
Soup: Tom Yum Goong (Spicy Prawns Soup)
Main Dish: Baked Salmon with ginger and soy glaze, seasoned greens and Jasmine rice
Dessert: Dessert or fruits
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- Day 2
Lunch
Amuse Bouche: Toasted Cashewnuts with Fresh Herbs in Lettuce Cups
Appetizer: Dim sum
Main Dish: Stir fried Noodle with Beef or Seafood in Chili and basil
Dessert: Ice cream or sorbet
Dinner
Appetizer: Smoked duck breast, seared foie gras, dark cherry gastrique
Main Dish: Pan grilled Australian tenderloin, gorgonzola crumbles, horseradish mashed potato, roasted tomatoes
Dessert: Dark chocolate mousse, Lemon scented Mascapone, Berries compote
Espresso
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- Day 3
Lunch
Appetizer: Smoked salmon bruschetta
Main Dish: Grilled Tiger Prawns, orange-tomato salad, potato wedges
Dessert: Ice cream or sorbet
Dinner
Appetizer: Pan seared Hokkaido scallop, pomelo salad
Soup: Lemongrass coconut milk soup with chicken and mushroom
Main Dish: Stir fried seafood in roasted chili sauce, jasmine rice and vegetable
Dessert: Dessert or fruits
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- Day 4
Lunch
Amuse Bouche: Beef tataki with Ponzu
Appetizer: Gyoza (pan-fried Japanese dumpling)
Main Dish: Grilled Tuna, noodle salad-sesame dressing
Dessert: Ice cream or sorbet
Dinner
Appetizer: Greek Salad
Main Dish: Spinach stuffed chicken breast, pappardelle pasta,
sun-dried tomato-black olive sauce
Dessert: Dessert or fruits
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- Day 5
Lunch
Appetizer: Caramelized pear, brie and prosciutto bruschetta
Main Dish: Crabmeat, mango and avocado salad
Dessert: Ice cream or sorbet
Dinner
Soup: Southern style beef and tomato soup
Main Dish: Lamb biryani with cucumber raita
Dessert: Dessert or fruits
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- Day 6
Lunch
Appetizer: Spring rolls
Main Dish: Garlic prawns and crabmeat fried rice
Dessert: Ice cream or sorbet
Dinner
Soup: Spinach cream soup
Main Dish: Lemon-garlic roasted chicken, roasted vegetables and potatoes
Dessert: Dessert or fruits
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- Day 7
Lunch
Amuse Bouche: Seared Scallop, Sriracha buerre blanc
Appetizer: Ceasar Salad
Main Dish: Smoked salmon linguine with caper
Dessert: Ice cream or sorbet
Dinner
Appetizer: Beef sate
Main Dish: Lobster in red curry, Jasmine rice and vegetables
Dessert: Dessert or fruits
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- Day 8
Lunch
Appetizer: Spring rolls
Main Dish: Tom Yum fried rice
Dessert: Ice cream or sorbet
Dinner
Appetizer: Salmon Salad
Main Dish: Steamed mussels, chili-garlic drawn butter and fries
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